Chocolate Gravy
2 Tbls. Cocoa
2 Tbls. Flour
1 Cup Sugar
1/2 Cup Hot Water
1 Cup Evaporated Milk
1/2 Cup Water.
Mix Flour, Cocoa, and Sugar in large skillet. Over medium high heat, add hot water into skillet and stir until well blended. Add Evaporated milk and remaining 1/2 cup water and cook until mixture boils and thickens. Stir constantly to avoid sticking. Serve over hot biscuits and top with butter.
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